Chef De Cuisine

Views:- 637 |Last Date:- 08-03-2024

Desgination:-THRIVEALLIANZ CONSULTING PRIVATE LIMITED
Location:-Mumbai City
Experience:-3 to 8 Yrs

Job Details

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Consult and check on daily requirements, functions and last minute events Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment